enjoyed this restaurant. Had a good lunch, staff helpful, wine delicious what more can anyone want. Worth a visit.
1 - 10 of 14 reviews
Find this restaurant by accident! We just walk 30 meters up from the main street in Bobbio and find this fantastic place. It turned out to be the best place we visit during our stay in Italy. Very friendly and professional service and fantastic food....More
Had lunch at Il Barone and really enjoyed a superb meal. So much attention to detail and well worth the wait. Ever dish is prepared from fresh. Highly recommend the burger and mix grill plate. Mouthwatering!!!
I drove through Bobbio about 25 years ago (before the bypass?)and thought it was a ghost town! We had the chance to stay for 3 nights in April 2017 in a lovely new appartment in the centre and we ate at this restaurant three times....More
We found the splendid restaurant whilst wandering aimlessly around Bobbio. Set up a small side alley it is clean and crisp. The local antipasti was well explained by the charming patron, and all tasted delicious. We chose that day's special, a ravioli (leaf shaped) containing...More
If you have no reason to visit Bobbio, come here for Il Barone! I was here for a short business trip. Flying all the way from Singapore, it was my first time in Italy. The steak is perfect. Cooked spot on, it's tender, juicy and...More
I was there with my friends during a Sunday tour on the hills. This restaurant is brand new and clean with just few tables. Beef is the main music from the starters to the grill! Simply delicious! Soft and tasty everything incuding the dessert! To...More
The restaurant is also part of a 3-room BnB place. We had lunch there so had to skip the steak unfortunately which is what I gather to be excellent. The Chef and head waiter were really personal and friendly, taking time to explain to us...More
Happened on by chance. Cosy and Welcoming. Good music. Delicious food. Local & Home made. Fluent English. OK for gluten free.
Stopped in here last Saturday. Had to come back later as the place was completely booked out. Great to see the "brace" (embers) over which all the meat is cooked. Starters excellent - flan with carciofi and Parmesan excellent. Funghi + truffle chesnut spaghetti delicious....More