Steaks are delicius,if you want to anjoy a good beef, this is the right place, there are also good starters, breads and butters, salads, etc. I love every meal I have tasted. The service is good...

Excellent service, great steaks and for once a good Whiskey selection. My wife and I have lived here in Costa Rica for 2 and a half years, finally we have found a steak house that is worth the drive to San Jose.

For Canadians or Americans missing a good cut of beef Doris offers great tasting steaks. My wife took me there for Father's day and I have to say, both our steaks were cooked to perfection. I ordered the antipasta plate as an appetizer and have...More

This is a great restaurant. It has a nice ambiance, the wait staff is attentive and most importantly the food is great. It is a bit pricey but I feel that it's worth it for the quality of the food. They have a nice wine...More

I went here with my couple for my anniversary. I had the chateaubriand with a demi-glace and she had the flat iron. Fries were delicious as was the asparagus. Nonetheless, the best was probably the pate.

The best steak you can have in costa rica, excellent the rib eye and the chateaubriand, loved the eggplant with thaini sauce, beatiful wine list and the Poli grappa selection. It's alwais a pleasure to have dinner in a very nice place like this, great...More

Overall dining experience is excellent their bread is great steaks are superb would highly recommend the place

I feel too pricey and is sometimes really good and sometimes really bad, basically really unreliable and not constant.

If you are looking for a nice restaurant to have a good time with friends, enjoy conversations and pass the time with wines, then this is the place for you. Food is a bit pricey based on San Jose standards but it's totally worth it.

We had a nice meal here on a special family occasion. The steak was a bit overpriced for the quality offered, my husband's was a bit tough even though he paid £30. The pasta dishes were delicious and the starter and homemade breads were also...More