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Suganoya Nishihara

1600-5 Odani Takayu, Kamimashiki-gun, Mashiki-machi 861-2204, Kumamoto Prefecture
+81 96-286-0268
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Overview
  • Excellent19%
  • Very good56%
  • Average24%
  • Poor0%
  • Terrible0%
14 Jan 2014
“Horse Meat speciality restaurant”
22 Jan 2017
“ヘルシー馬肉でお腹いっぱい”
Open Now
All hours
CUISINES
Brew Pub, Pub
PRICE
$$ - $$$
DETAILS
1600-5 Odani Takayu, Kamimashiki-gun, Mashiki-machi 861-2204, Kumamoto Prefecture
Service
Food
Value
Atmosphere
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Reviews (41)
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1 - 10 of 41 reviews

Reviewed 15 January 2014

Kumamoto is well known for its horse meat, especially basashi (sashimi or raw horse meat). Suganoya sells both sashimi and other meals containing horse meat. Most of them are semi-western hamburger dishes but they also have a yakiniku (bbq) section. Most meals include the salad/drink-bar...More

Thank jsteenderen
Reviewed 22 January 2017
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Thank たきなみ
Reviewed 13 December 2016 via mobile
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1  Thank hhs98_01
Reviewed 17 November 2016 via mobile
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5  Thank まおれお
Reviewed 9 November 2016
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Thank yuki k
Reviewed 15 August 2016 via mobile
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Thank Nomanoma-ma
Reviewed 28 July 2016
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Thank seijisan
Reviewed 15 June 2016
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Thank jasmine23-1027
Reviewed 29 March 2016
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Thank ウッテ
Reviewed 25 March 2016 via mobile
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 13 - USD 22
Cuisine
Brew Pub, Pub
Meals
Lunch, Dinner
Restaurant features
Takeout, Reservations, Buffet, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Child-friendly, Romantic, Groups
Open Hours
Sunday
11:00 - 21:30
Monday
11:30 - 21:30
Tuesday
11:30 - 21:30
Wednesday
11:30 - 21:30
Thursday
11:30 - 21:30
Friday
11:30 - 21:30
Saturday
11:00 - 21:30
Location and Contact Information
  • Address: 1600-5 Odani Takayu, Kamimashiki-gun, Mashiki-machi 861-2204, Kumamoto Prefecture
  • Location: Asia  >  Japan  >  Kyushu-Okinawa  >  Kumamoto Prefecture  >  Kamimashiki-gun  >  Mashiki-machi
  • Phone Number: +81 96-286-0268
  • E-mail