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Kawasemi

2626 Uchiko, Kita-gun, Uchiko-cho 791-3301, Ehime Prefecture
+81 893-44-5128
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Overview
  • Excellent100%
  • Very good0%
  • Average0%
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26 Feb 2017
“野菜”
4 Oct 2012
“雰囲気が良く、いろいろ楽しめる店”
Restaurant Hours
CUISINES
Japanese, Healthy
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2626 Uchiko, Kita-gun, Uchiko-cho 791-3301, Ehime Prefecture
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Reviews (3)
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Reviewed 27 February 2017
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Thank 旅プロ
Reviewed 5 October 2012
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2  Thank k愛媛
三増巳也, 広報担当マネージャー at Kawasemi, responded to this reviewResponded 21 October 2012
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Reviewed 7 December 2011
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3  Thank しおん928
三増巳也, 広報担当マネージャー at Kawasemi, responded to this reviewResponded 21 October 2012
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 22 - USD 32
Cuisine
Meals
Dinner
Restaurant features
Reservations
Good for
Romantic, Child-friendly
Location and Contact Information
  • Address: 2626 Uchiko, Kita-gun, Uchiko-cho 791-3301, Ehime Prefecture
  • Location: Asia  >  Japan  >  Shikoku  >  Ehime Prefecture  >  Kita-gun  >  Uchiko-cho
  • Phone Number: +81 893-44-5128
  • E-mail
Description
Hello,Welcome to our restaurant KAWASEMI."KAWASEMI",Japanese local vegitable Restaurant at Uchiko "Old town" in Ehime-ken.In addition to being delicious and healthy, Kawasemi's local cuisine is also known with eat on beautiful antique dishes and lacquer bowls. The Japanese love to mark the changing of the seasons, and this is apparent in the skillful ways that seasonal ingredients are incorporated into Japanese foods. Common spring dishes have bamboo shoots, fresh leaf buds "Tenpura" and early-summer bonito fish. Some local dishes in salad style noodles, summer vegetables and chacoal roasted sweet fish "Ayu",with spicy harb dip source. In Kawasemi autumn is the season when the harvest is made and almost everything tastes great. The typical fall meals include some local mushrooms and nuts. In the winter everyone likes to gather around piping hot "Oden" stew pots. Various regional products are added to the pots to bring even more variety to the Japanese dinner table. During your visit to Japan be sure to soul foods unique to the season and region.
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