Its like no other experience. The fish was braised with sake creating superb flavour. The building was in its traditional form as well. Totally recommend!!
11 - 20 of 40 reviews
Firstly, amazing food. If you want to experience authentic Japanese cuisine, this is the place. Unfortunately our feast was cut abruptly short by the impatient staff signalling that they were closing and we needed to get out. It was 9.15. We'd been there barely 40...More
Komagata Dozeu is located near Asakusa area and it takes about 5mins on foot from Asakusa station. "Dozeu" madns "loach" in Japanese and it pronounces "Dojyo". This restaurant offers loach-pod as my pictures shows. Although we Japanese does not eat "Dojyo" as usual but in...More
This place has become a 'must go' every time I visit Tokyo. First with my granddad and now as a memory to granddad I go with my 94 year old grandmother. The only restaurant of it's kind in Tokyo. It serves eel-like freshwater loaches, challenging...More
I was born in Hokkaido, so I've never seen and eaten Dojou(written in Dozeu). Firstly, I was kind a shocked with the shiny skin of the fish. I could not open the chopstick because I had no idea how we eat this. My bf had...More
Nice authentic dinner in this 200 years old restaurant. Popular Unagi eel dish. Tatami seating might be awkward and cramped but the setting is worth the inconvenience. Will come back.
200 years history. Authentic simple dishes prepared with care. Kind service. Old Japanese house. Great time with true friends. One kind of cold sake : Good taste, served in cedar wood box. You can chose to be seated at table (not authentic) or on tatami...More