This restaurant sits perched on the side of the rocks looking out over the Atlantic. It’s a gorgeous setting-but the real draw is the food and service. Unbelievably good.

The place itself is an architectural gem with a beautiful sea view, and our table service was excellent - we were even greeted warmly by chef Rui Paula himself. I had the smaller 4-course menu, and the food was gorgeously presented, but it really didn’t...More

LOVE 1. architecture 2. service 3. ambience 4. Atlantic seafood tasting menu definitely worth the little trouble on booking as resto was booked

This is probably THE most overrated restaurant I have been during my travels in Europe. I read the reviews and wondered if I was in the same restaurant. The staff were at best robotic, the food was BLAND. The only positives were the view and...More

Unfortunately I found the restaurant quite pretentious but for those who haven’t experienced a Michelin starred restaurant before the experience could be quite enjoyable.

There's enough written on how beautiful the architecture, the location, the food, etc all is, but no worthwhile mention of the fact that there's a brilliant 7 course veg tasting menu as well, which is usually not too easy to find in a Michelin star...More

what can you expect when you mix the perfect scenic location, top architecture, and michelin-star level food and service... all dishes were mind-blowing; service was great and soummelier offered a hidden gem at a fair price (not pushing for the expensive stuff); brilliant

Wonderful experience! The building itself is enough to justify the visit but the restaurant elevates the experience to a completely higher level, with top cuisine dishes and a perfect service!

The first master piece of Alvaro Siza at the end of the 50’s, and a lesson for understanding that great architecture can transform a beautiful place into a magical one. For architects impossible to miss. For others you will never look at architecture the same...More

Highlights: - Not a traditional Portuguese food experience but with a lot of remarks and flavours from Grandma's food at home. - Siza is an architectural master. We felt the table service tried to follow Siza's touch by making things simple yet practical and beautiful....More