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Agriturismo Locoe

Strada Provinciale 58 | Nuoro-Orgosolo Km 9, 08027 Orgosolo, Sardinia, Italy
+39 320 289 2673
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  • Excellent69%
  • Very good16%
  • Average5%
  • Poor6%
  • Terrible4%
24 Apr 2017
“FANTASTIC! The best night we had in 2 weeks holiday”
13 Sep 2015
Restaurant Hours
Strada Provinciale 58 | Nuoro-Orgosolo Km 9, 08027 Orgosolo, Sardinia, Italy
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Reviewed 24 April 2017

In a two week holiday where we toured the whole island this was the best night we had anywhere! Snuggled against a mountainside with a panoramic view the setting is simply stunning. The accommodation was of very high spec- far better than many B@Bs and...More

Thank Italogallese
Reviewed 13 September 2015

We were a party of four. Booked 1 day before because we know that agriturismi prepare food only for people who book. The day we were there the owners accepted 6 people who did not book. It ended this way: we did not get ravioli...More

Thank Andre M
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 18 - USD 35
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Reservations
Good for
Kids, Local cuisine
Location and Contact Information
  • Address: Strada Provinciale 58 | Nuoro-Orgosolo Km 9, 08027 Orgosolo, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Nuoro  >  Orgosolo
  • Phone Number: +39 320 289 2673
  • E-mail
From the renovation of an old farmhouse (adapting it to current standards) we recovered the premises suitable for the reception and the restaurant, there is also a veranda with 70 comfortable seats from which you can admire a beautiful landscape with a backdrop of mountains oliena and part of Orgosolo Supramonte. According to many, the mountains of the Dolomites are Oliena of Sardinia; while the Supramonte, for better or for worse, has witnessed the exploits of the most famous Sardinian bandits. The kitchen is strictly Sardinian and more specifically the Barbagia. The starters are composed of: meats (ham, sausage, bacon, capicola), cheese, cream cheese and salted ricotta cheese; then depending on the season alternating different pietanzei that can be braided lamb, pork offal, tripe, veal, suckling pig Catalan, combined with garden vegetables in batter, various pickled, fennel, etc.. The first: in addition to traditional ravioli (cheese / cottage cheese) and mallureddus, we have a pasta typical of Orgosolo called "maharrones Lados" (macaroni dishes), pasta made with durum wheat semolina served with a sauce flavored with herbs and flavored with Supramonte pieces of lamb leg meat. The main courses: suckling pig, lamb, goat or calf roast is prepared by reservation only, while it is almost always the sheep in damp cannonau. The contours and the fruit varies seasonally depending on the production of the garden. The dessert is the classic "Savada" with fresh sheep's cheese with honey or sugar.
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