I highly recommend this restaurant. The food was amazing and the staff very friendly. We had tapas, paella and pork and everything was delicious. The Frito Mallorquin with liver is a must!!!
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The place is friendly and popular with locals. Maiorcan dishes. Porks leg (lechona) very nice as the tumbet (fried vegetables with egg on top) . The rest (stuffed aubergines and rabbit) quite standard. And the place is not cheap.
We were looking for something local, away from the touristic crossways so we stopped in Campos and asked the pharmacist for advice. She recommended Sa Canova and what a surprise! Surely the best food and wine we had on the Island. Authentic Mallorquin food only!...More
Sa Canova looks like a little place from outside but walk through the doors and its like stepping into Dr Who's tardis. I'm always a wee bit worried by Sa Canova because it can be a wee bit quiet during the week which can be...More
Hola Kinney gracias por su puntuación. Esperamos que vuelva a visitarnos. Un saludo.
This restaurant seems small and anonymous from the outside. But it opens up when you enter. There is also an outside porch on the back. The menu del dia was very well prepared and served with a glass of wine and a bottle of water...More
Hola Ander. Gracias por su buena puntuación. Esperamos verle pronto por nuestro local. Un saludo.
We had a delicious Sunday lunch. The staff were extremely friendly and efficient. The meat cooked on the stone is highly recommended. Good wine list too.
After days of "Spanish" restaurants offering hamburgers and pizzas in Mallorca, we were so happy to find a very authentic family run, Mallorquin restaurant. Highly recommend the prawns with white rice and definitely try the lechon (crispy pork leg) from the house specialties! The man...More
Hola Ciemuna. muchas gracias por su comentario y la buena puntuación.
Its a very big restaurant and we were alone to eat there as it was low season: owner is friendly and advised us correctly about very good wines at affordable price: the food is very tasty: i recommend the pork iberico and the meat carpaccio......More