One of the best meals one can get in Adelaide. A short drive from the city to get good old friendly small town service. Food was excellent, wait staff were friendly. Go early if you do not have reservations as it fills up fast. For...starters, we got the slow braised pork belly, venison tartare, confit duck rillettes. The pork belly and venison tartare was fantastic where the rind of the pork belly still retained the crispiness. However, I felt the confit duck was a little dry. For the mains, we got the duck breast and fried calamari. Both were cooked to perfection with the duck breast exactly pink and calamari not overcooked. What I liked was that the chef had not put too much salt seasoning on the calamari to fry it. Desert consisted of Creme Brulee and Dark Choc Mousse. Would have been nice if the there was a little more Creme Brulee served in a deeper ramekin. Overall, was a very good experience.More