I won't be coming back to this place. The service was super slow and my food was really dry. I had to wait 30 minutes just to get my check. No one came back to the table to see if we needed anything after we...More
1 - 10 of 14 reviews
typical belgian kitchen with top quality. just be sure to make a reservation as it tends to get busy. Starter, main or deserts. It is all is soooo good.
Jan de volksschilder has a Very broad menu ranging from all sorts of meat dishes to fish to pasta... But you should really try the ribs, they are known for it, they are all you can eat and you have a variety of seasonings/Sauces you...More
I had mussels from the Chef (+€3: curry powder, garlic & cream). Mussels were large & tasty, a few with sand in them. No fresh fries. Dip sauce; +€0,5 I paid almost €30 for mussels with 1 drink (Duvel). Maybe the reason why they don't...More
The house for ribs in all taste ,upstairs a place where one can take a drink before eating.Can be quite busy in weekends ,reservation is a must.
Recommended for Ribs ! Delicious caramel ribs ...eat anytime! Make a reservation ! Decoration a bit coome si comme ca ,,,but the food makes up for it Mmm
Eat here once a year or so when visiting family in nearby Bonheiden. The mussels are always fresh and cooked to perfection.
I've heard from a lot of people/friends that the ribs are very good. Also the reviews said they were good. So i had to try it. But unfortunately it was a big disappointment. The ribs were big, but very dry. After 1/3 of the rib,...More