The prawns was very nice. It is not often that you can eat fresh prawns but here you can get it. I had the curry prawns.
1 - 10 of 184 reviews
We had several dinners here after our trips through the southern part of Kruger. The service and the friendliness of the personnel especially the owners is unequaled in the region. People are really enjoying what they do and that is to serve large portions of...More
This restaurant had a great atmosphere and was nicely decorated. We sat outdoors and positioned ourselves to enjoy the rising full moon. We had snails in garlic & cheese, but were disappointed that it was neither appetizing looking nor tasty. I had fish and my...More
This is a favourite of mine when we are in the area . Great Portuguese food and a good vibe .. Staff always attentive , food very tasty and well presented - well worth a lunch time stop - not open on Sundays !
We stayed three nights at the Guesthouse and had three dinners at the restaurant - prawns, lamb chops and then prawns again - I guess the Mozambique prawns were the stars of the show!
They were about to close down as we arrived, but went out of their way to seat us regardless. They explained that there wasn't time to make certain dishes as the kitchen staff needed to wrap up, but they could certainly make us prawns, which...More
We were a family of 8 and the food and service was exceptional. Very friendly staff and the food was amazing. The Mozambique peri peri full chicken is a must and incredibly tasty. Highly recommend a feed at this restaurant. Well priced exceptional food.
A year ago we visited this restaurant and were impressed, so it was an obvious choice for a birthday celebration. The atmosphere is great with new artworks and a feeling of being loved. The service and food were fabulous. Hopefully we will be back next...More
We needed a break from lodge cuisine and followed prior reviews of this establishment. The staff and owner are friendly and service is fine. It does take long for the food to arrive, but the food is good and freshly prepared. We were unfortunate that...More