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Ezo Seafoods Oyster Bar

170-165 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
+81 136-22-3019
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Overview
  • Excellent75%
  • Very good20%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“fresh seafood” (69 reviews)
“oysters” (105 reviews)
“crab” (42 reviews)
Restaurant Hours
CUISINES
Japanese, Seafood, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
170-165 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
All Details
Write a ReviewReviews (343)
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1 - 10 of 325 reviews

Reviewed 4 days ago

We booked Ezo 3 months in advance as we really wanted to dine at the restaurant. Four of us shared about 7 dishes - crab meat fried rice, cod in vegetables, scallop carpaccio and stir fried veggies were all good, fresh and tasty but not...More

Thank Sydney2000000
Reviewed 5 days ago

This place is a must for any fan of Japanese seafood. You get really fresh local seafood, perfect for sushi/sashimi, and the kitchen would cook them amazingly well too if you so desire - the wife of the gaffer being the headchef designed the menu...More

Thank Christopher M
Reviewed 1 week ago via mobile

The level of freshness is unbelievable - probably the best seafood and oyster bar By even most snobbish foodie. Surprisingly the wine selection is quite on par with the e food. So you are on it for a major experience !!

1  Thank GMNS
Reviewed 2 weeks ago

We booked months in advance as we were then during the peak time of the ski season and we were not disappointed. We experienced some of the freshest seafood we have ever eaten and every dish was delicious - try the fried rice crab it...More

1  Thank McCarthy_QT
Reviewed 2 weeks ago

Had an absolutely amazing meal, and met humble host Jason, who couldn't do enough to look after us. Would love to name a dish as the standout, but there were so many. The Uni and Abalone were must haves for sure. Can't wait to visit...More

2  Thank Rohan M
Reviewed 2 weeks ago via mobile

Uni, crabs, sauted abalone are my favourites. Steam clam was overcooked. Trout sashimi was "stringy".

Thank npih_zel
Reviewed 3 weeks ago via mobile

I can assure you all the good reviews about this place is no exaggeration. If u know what to order, the price is also quite reasonable. I highly recommend sashimi combo, steamed half red snapper, fried calamari, fried smelt and asari clear soup. A must...More

1  Thank Warren H
Reviewed 4 weeks ago via mobile

The atmosphere is very casual and laid back but the food is fantastic. This was a wonderful experience. Great food, good service and overall a great dining experience. The menu is the fresh seafood available on the day very similar to the Cod Father with...More

1  Thank Ric-Bne
Reviewed 4 weeks ago

This place is just simply the best! If you love fresh seafood, huge variety, unspoiled with deep fry - then this is the place. We were looking for freshness and simplicity and I wish I was here every dinner. We had oysters,crab legs,sashimi, cod and...More

1  Thank trevor k
Reviewed 16 March 2018 via mobile

Walked in at 5:30 asking for an open table. It was booked( no surprise since I did not make a res) so I spoke James the owner if he can fit us. I checked back at 8:30 and still no table. James made a table...More

1  Thank Uncle8en
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Questions & Answers
tayong
28 March 2017|
AnswerShow all 2 answers
Response from robykmc | Reviewed this property |
Their last day this season is 31st March 2017.
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Kids, Child-friendly, Local cuisine, Special Occasion Dining
Location and Contact Information
  • Address: 170-165 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
  • Location: Asia  >  Japan  >  Hokkaido  >  Abuta-gun  >  Kutchan-cho
  • Phone Number: +81 136-22-3019
  • E-mail
Description
Ezo Seafoods specializes in pristine Hokkaido seafood. Since 2009 it has been our mission to serve this as simply and freshly as possible to our guests. We are thrilled to have been awarded the Trip Advisor Certificate of Excellence in 2012, 2013, 2014 and 2015.
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