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Arukecchiano

83 Shimoyamazoe, Tsuruoka 997-0341, Yamagata Prefecture
+81 235-78-7230
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Overview
  • Excellent41%
  • Very good23%
  • Average26%
  • Poor10%
  • Terrible0%
22 Jun 2010
“There's a reason Al Checciano is so famous in Tsuruoka!”
26 May 2017
“有名なイタリアン”
Closed Now
All hours
CUISINES
Italian
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
83 Shimoyamazoe, Tsuruoka 997-0341, Yamagata Prefecture
All Details
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Reviews (38)
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Reviewed 23 June 2010

My husband and I visited Al Checciano recently and were very impressed. Reservations are a must here, so we made ours a week early. Unlike most Japanese restaurants, they asked about food allergies at the reservation time. As I have some minor allergies this was...More

3  Thank stellastarstruck
Nearby
Nearby Restaurants
Il Checciano
16 reviews
.02 km away
Kappo Hanasaki
.89 km away
Star House
1.26 km away
Nearby Attractions
Kamo Aquarium
281 reviews
11.85 km away
Gassan Shrine
20 reviews
12.85 km away
Mt. Haguro
207 reviews
12.87 km away
Ken Domon Museum of Photography
55 reviews
21.52 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Lunch, Dinner
Restaurant features
Reservations
Open Hours
Sunday
11:30 - 14:00
18:00 - 21:00
Tuesday
11:30 - 14:00
18:00 - 21:00
Wednesday
11:30 - 14:00
18:00 - 21:00
Thursday
11:30 - 14:00
18:00 - 21:00
Friday
11:30 - 14:00
18:00 - 21:00
Saturday
11:30 - 14:00
18:00 - 21:00
Location and Contact Information
  • Address: 83 Shimoyamazoe, Tsuruoka 997-0341, Yamagata Prefecture
  • Location: Asia  >  Japan  >  Tohoku  >  Yamagata Prefecture  >  Tsuruoka
  • Phone Number: +81 235-78-7230
Description
■Where Italian Meets Incredible Shonai Ingredients This Italian restaurant showed Japan that local regions such as Shonai, have incredible food hidden. Chef Okuda, who sources his ingredients daily from local producers with whom he has developed a close relationship with. Chef Okuda believes that simple cooking preparation best brings out the delicious flavors of the local ingredients. The ingredients decide the menu of the day. One day, yellowtail caught on Shonai beach becomes carpaccio. Shonai beef with locally gathered wild plants create beef tagliata the next day. Above: The restaurant’s Specialty - Fritter with the local “Gassan” bamboo shoot rolled in cured ham. The marriage of sweet bamboo and the salty ham results in an exceptional appetizer.
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