Traditional Chikugo stile barbecue eel, steamed Teriyaki eel, placed on the steamed rice with Teriyaki sauce.
It slightly seems difficult for tourists especially from foreign countries to visit this restaurant. No reservations. Cash only. We arrived here 12:30p.m. by car on 17 July, 2017. The entrance is clouded. Put off our shoes. We must write our group name and number of...More