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16 pax dinner at the venerable chef Kang.
The char siew dish and suckling pig with glutinous rice were fantastic. The prawn noodles were the star of the show - the soup was so flavorful you'd think he boiled a thousand prawn heads for a small bowl of broth.
The rest of the dishes - the fish, vegetables, etc. were...
"Nice selection of beers, but service a total miss"
reviewed 1 week ago by LDSkywalker
This bar has a great selection of craft beers and a nice quiet outdoor seating area, but the beers are hugely overpriced ($14 for a 330ml beer) and to make matters worse, they refuse to provide tap water, even when buying a beer. They insist you purchase a plastic bottle of water. Hugely poor form and irresponsible service of alcohol,...