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Dixons Creek: Photos

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Dixons Creek, Australia: Head chef  Adam Mead in De Bortoli's vegetable patch
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Head chef Adam Mead in De Bortoli's vegetable patch (Feb 2017)
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Head chef  Adam Mead in De Bortoli's vegetable patch
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Experienced and frinedly staff in the cellar door
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Locale restaurant in amongst the autumn colours
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Private tasting in De Bortoli's Trophy Room at their cellar door
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Enjoying De Bortoli's Italian-inspired cuisine
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Vines at De Bortoli Estate
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Previous set of photos
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