Always stop at The Brick on the way thru. The bartender: Carlina was our "Bad [--] Server" (it said so on the ticket.... :). She recommended the Burger Dip, which was VERY good; Swiss Cheese and Au Jus. Mushroom and Swiss Burger was also fantastic. Pair the burgers with some great Roslyn Brewery beers, Carlina's historical tid-bits and AWESOME service... More
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