We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Pan fried zucchini, roast garlic, capers, lemon; Baked eggplant, fried chickpeas and yoghurt - Picture of FINO Seppeltsfield

Photo: Pan fried zucchini, roast garlic, capers, lemon; Baked eggplant, fried chickpeas and yoghurt

Pan fried zucchini, roast garlic, capers, lemon; Baked eggplant, fried chickpeas and yoghurt
Large table bookings welcome at FINO
Saffron mussels, Fino sherry, spring onion
FINO Terrace is usually open when the weather is warmer than 20 degrees
FINO Terrace | Entrance to Seppeltsfield Winery & Cellar Door
FINO group dining by the fire

Other Recent Reviews

Been to FINO Seppeltsfield? Share your experience!