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Sitting out looking over all the vines and dam was very relaxing. It was a 2 course set menu for $60 we chose and it was worth every cent. The pork belly was cooked to perfection. So great that we stumbled across this beautiful place.
Date of visit: May 2016
Response from Aravina_Estate_2010, Public Relations Manager at Aravina Vineyard Restaurant
Responded 9 May 2016
Thank you for taking the time to give us this great review. We really appreciate the feedback. The 18 hour slow cooked Berkshire pork is a star of Executive chef Ben Day's Autumn menu. We love it too!
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