Dear FBJ1805, Thank you very much for taking the time to review Yeast. It's wonderful to read your kind comments on your dining experience with us. I'm so glad to hear that you felt that service attentiveness and the quality of food were both excellent; that's definitely what we strive for at Yeast so i'll make sure to pass on your feedback to the Management team which is always something that they like to use in the daily crew briefings to start the day on a positive note. Thank you as well on your suggestion on the wine offering by the glass; we're actually in the midst of selecting some new wines to expand it to 4 white and 4 red by the glass in the coming weeks. When you have the chance do come by on a Friday or Saturday when Chef Frank creates some specials as an addition to our regular dinner menu. Thank you again for the warm and positive feedback and looking forward to welcoming you back to Yeast soon. Best Regards, Dirk Cornelis Director of Operations PS. I hope you enjoyed the baguette with your breakfast the next morning.