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When we mention "Mediterranean foods," we're actually referring to the cuisines spanning Southern Europe, Western Asia, and Northern Africa. πŸ’―πŸŒΏπŸ΄ Au Parc is indeed our humble attempt to capture the essence of this diverse culinary tapestry right here in Saigon. From sun-dried tomatoes to hand-carried spices, we meticulously source both local and imported ingredients to faithfully recreate the authentic flavors of the region, and we're so proud and happy to have you try it! - Picture of Au Parc, Ho Chi Minh City

Photo: When we mention "Mediterranean foods," we're actually referring to the cuisines spanning Southern Europe, Western Asia, and Northern Africa. πŸ’―πŸŒΏπŸ΄ Au Parc is indeed our humble attempt to capture the essence of this diverse culinary tapestry right here in Saigon. From sun-dried tomatoes to hand-carried spices, we meticulously source both local and imported ingredients to faithfully recreate the authentic flavors of the region, and we're so proud and happy to have you try it!

Au Parc

4.0 of 5 bubbles 805 reviews
#184 of 4511 restaurants in Ho Chi Minh City
When we mention "Mediterranean foods," we're actually referring to the cuisines spanning Southern Europe, Western Asia, and Northern Africa. πŸ’―πŸŒΏπŸ΄ Au Parc is indeed our humble attempt to capture the essence of this diverse culinary tapestry right here in Saigon. From sun-dried tomatoes to hand-carried spices, we meticulously source both local and imported ingredients to faithfully recreate the authentic flavors of the region, and we're so proud and happy to have you try it!
Open for Tet!
Main restaurant
βœ¨πŸŒΏπŸ’― SPECIALS OF THE DAY Don't let our new menu overwhelm you with great choices. Talk to our team so you won't miss some nice surprises from Au Parc's kitchen. SEASONAL SPECIAL ‼️ Set Menu ⚑🍴 Only 399.000Δ‘/pax
We just leveled up our dessert game at AU PARC with the latest addition: the Classic Lemon Pie served with a dollop of heavenly cream!  πŸ‹πŸ₯§βœ¨ This zesty masterpiece is created to be shared and savored with friends and family. Best enjoyed in the company of 6-8 of your nearest and dearest, it's the ideal sweet finale to any gathering in the upcoming holiday season.
Come join us at Au Parc and savor the uplifting and tasty flavors of our cauliflower steak and purΓ©e with walnut-caper salsa. πŸ₯¦πŸ”₯πŸ΄πŸ’― This dish is a perfect example of how our chefs at Au Parc can take a simple ingredient like cauliflower and turn it into something truly extraordinary. The steak is cooked to perfection, with a crisp exterior and a tender, flavorful center. The purΓ©e is velvety smooth and infused with subtle hints of garlic and herbs, while the walnut-caper salsa adds a burst of

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