Discovered by chance we came back every day. It has 30 seats and is frequented by local population. superlative raw fish and cooked. Giancarlo advise or let you choose your fish. I'd go back to Catania only to return there. We ate raw shrimp appetizer, swordfish, octopus, mussels, clams, oysters, sea urchins, then olives, black squid ink pasta and fried... More
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