Family-run farm since 1898 recognized by EU with quality trademarks and experted producer of Sorrento's lemons and Extra virgin olive oil. This farm expecially promotes guided tours among lemon and olive groves with explanations of the farm's history, production, traditional farming techniques, visit of an old family museum, Oil mill and an ancient family Winery. Buffet tasting of own products such as fresh homemade lemonade, sliced lemons with sugar,citrus marmalades, honey and fragrant olive oil on homemade bread. Optional light Lunch/dinner with typical homemade Italian cooking based on the products growing in the farm and accompanied by a Wine Tasting. Then learn how to make the typical Limoncello of Sorrento with a demo/explanation on the traditional recipe and free sampling. You can even buy the products seen and tasted. It's an experience not to be missed! Reservation is required

The family De Gregorio are cheesemakers from 3 generations. They are very famous for the production of the Provolone del Monaco D.O.P., and for the local fior di latte. Since the 2011 organize guided farmtours with subsequent tastings of the products: Extra Virgin Olive oil, Wine, Provolone del monaco D.O.P, Limoncello, Mozzarella di fior di latte, caciottine and others fresh cheeses.

Enjoy an exclusive evening in a old style room and learn how to taste wine, it represents a new great way to enjoy it. Throughout the wine tasting you don't need to analyze but if you pay attention to what you're tasting, you'll see that you are more able to identify what you like or do not like of the wine combined with our most famous recipes and some of the best cheese that Italy has to offer.