$44 for a T-bone steak that says 400gm but is 1cm thick, 250gm at the most. 1 inch thick on display. Manager said that they shrink, guess what I have never seen a bone shrink in my life. Everything else ordered was ok. Give people what they pay for.
Had a lovely lunch here. Considering it was Mother’s Day and very busy our food came out promptly. We all enjoyed our meals, served to us by courteous staff. Big thanks to Lesley for accommodating my party of 4, much appreciated. Will visit again soon.
Weve stayed here many times loved it but this time it was dusty and there was a big mould patch on floor near heater .We sneezed all night the tv had dust on back of it very thick you could smell the musty smell when walked in . Then in the morning there were sheets ready to be put on the bed sat on a pot at front door not good for mozies and bugs they were there for over two hours .Unfortunately the services nsw vouches wernt accepted nothing about that on website >overall was sad used to be great
Disappointing experience. It was the third time eating since it’s reopening and won’t be back. Way too noisy in the “ food court “ area. Food overpriced and underwhelming. Have spoken to other locals who agree and won’t be back. Sydney weekend traffic from day trippers seem to be keeping them busy.
This is a great place to eat. The food is wonderful. Every time I’m in Sydney I drive down to Moss Vale to enjoy the Briars. We shared a slow cooked lamb shoulder amongst three of us and had to pack up a whole meal left over to take home. The staff are all friendly and lovely and make a trip to the Briars a delight. I have been coming here on and off for 30 years and absolutely love the place.
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