I booked a visit and a Christmas dinner buffet from my country of residence, this was to be the highlight of the trip to Sweden, and a family and friends’ gathering. Being quite costly, a few local dine here, My local friends’ had recommended this particular Christmas buffet. A hot mulled Wine was served previous to seating, and we sipped our “ glögg” amazing the place. the Castle is ancient, beautiful and ambient. The starters and fish buffet in particular was various and tasty. By and by We Cameron to cold cuts, ham and sausages, and Wars food. Now my best friend and Mom are like myseldning very fond of meatballs, Janson’s Temptation is another favourite. The meatballs were something that made us all loose appetite: Blackened, means burned, oil tasting salt less lumps of pure ground beeef without any trace of spaces. The worst was the meat being raw inside. We all spitted these terrible meat- something out and finished our drinks, going further to the sumptuous dessert buffet. Besides all this, the Janson’s Temptation, Jansons Frestelse, was reheated several times, and patted back into the pan. Day after I said this is the most expensive diarrhea I’ve ever had: 3000 SEK. As a high end chef I have very fiery opinions now and suggest the chef standing behind this mischief, obviously lacking respect for clients, should quit. You care for your job, you don’t perform this kind of cheat. Meatballs, properly made, takes a professional less than half an hour for 150-200 pc. I won’t recommend this venue, neither will I return, this was total down the bottom- experience of this year, and I don’t remember whenever been through this in Sweden. Total fiasco, living on previous merits and a reputation that is nothing but an old reputation. Sundbyholm Castle, an experience I’d rather have lived without.…
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