We are in the historical center of Sestola, Corso Liberta, handy to all the services that the village gives. Our hotel was born back in the twenties as a tavern, where the granparents Genoveffa and Oreste used to pour the wine to the horse drivers; during the afterwar, when the gentlemen from Modena discovered the amazing climate of Sestola, mother Agnese turned the tavern into a guest-house. She immediatly found her clientele, within those who looked for healthy and genuine foods with a warm, family treatment. Thanks to non-stop renovations to keep up with the times, the Hotel del Corso presents as a modern but traditional structure, that combines family management to a high quality offer for both summer and winter tourism, with a fair value for money, and many attentions that only who makes this job with love and much experience can offer.