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This was one of the best travel and learning experiences of my life. Marlene and Tom were exceptional hosts with a vast knowledge of French cuisine. I cannot say enough how much I enjoyed the time I spent there. I have been recommending this experience...More
An excellent cooking course in a great location. Not only do you get to learn from the cooking skills from Marélene, but you get to visit the local producers taste and buy their products. Then you cook in the comfortable atmosphere of Le Gargantua and...More
In a charming farm house with a picturesque backdrop of sunflower fields and rolling hills, the 5-day Seasonal Cooking Course teaches the tried and tested methods of traditional French cuisine complemented by fascinating excursions to local producers of the Lot-et-Garonne region (prunes, foie gras, wine,...More
Response from MarleneW47, Propriétaire at Le GargantuaResponded 1 August 2017
Thank you Julia,
You have been a delight to be around in the kitchen, and to tell you the truth, I am very excited at the idea that your family will be enjoying my recipes in beautiful Sweden!!
All my very best wishes,
I had a wonderful time on the 5 night/4 day patisserie course! Having recently taken a career break, one of the first things on my list was to do a baking course in France. So glad I discovered Le Gargantua. It was just what I...More
My husband and I did a seasonal cooking course with the lovely Marlene and Tom. The course was a great experience and we came away feeling that we would be able to adapt the recipes to the ingredients in our own country as well as...More