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Tenuta Gangivecchio

20 reviews
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Traveller (13)
Room & Suite (4)
Dining (1)
Overview
  • Excellent35%
  • Very good25%
  • Average20%
  • Poor0%
  • Terrible20%
Travellers talk about
“cooking school”(2 reviews)
“chicken”(2 reviews)
“prunes”(2 reviews)
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1 - 5 of 16 reviews
Reviewed 10 October 2016

On a recent trip to Sicily, our travel agent, LaRosa Works, booked a lunch for us at Gangivecchio.Acquired by the Tornabene family of Palermo in 1856, Gangivecchio became a working farm and private summer residence for the family. After more than 100 years of relative...More

3  Thank NYCGal2010
Reviewed 12 July 2014

I have enjoyed Giovanna's books for many years and finally got to meet her and attend her class ... it was magic! Of course she is knowledgeable and talented but beyond that Giovanna is warm and inspiring ... I shall not forget a single detail...More

4  Thank Frank M
Reviewed 12 April 2014

We stayed here and also attended a cooking lesson. The B&B itself is in a rural setting. Beautiful but isolated. Setting and lodging (simple accommodations) feels as if you're at a retreat . Giovanna is an outstanding, outstanding cook! (Speaks most excellent English, as well.)...More

3  Thank Amber R
Reviewed 19 June 2013

We did not stay at this residence. We only attended the cooking lesson and lunch experience. I bought my foodie loving wife the cooking lesson and lunch experience at Gangivecchio as part of her birthday present while touring Sicily. She was enthralled by the experience....More

6  Thank Yani51
Reviewed 2 January 2013

I have been in the restaurant in Gangivecchio 5 times. I have eated 4 times in the rooms inside the old abbay (wonderful!) and once in the new B&B. The old abbay is the most beautiful location where I have eaten. All the place is...More

3  Thank giannix
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Traveller (13)
Room & Suite (4)
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"We did not stay at the hotel - just went for lunch."
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