We stayed 2 nights with Cathy and John on our road trip through New England. We received a warm welcome from the start, arriving after a long drive to a delicious three course home cooked dinner - celery soup, roast lamb and lemon delicious. Breakfast the next day was equally good with eggs, honey and stewed rhubarb from the farm, and homemade preserves.
The rooms were cozy and comfortable with a log fire in the larger bedroom. The property is a working farm with a herd of cows and 60 chickens - my daughter had fun collecting eggs each morning with Cathy - and some friendly working dogs. Weyland was particularly sociable and would go for walks with us in the morning.
The property is only 15 minutes from Glen Innes, where we visited the Australian Standing Stones and went sapphire fossicking. It’s also a good base from which to explore Ben Lomond, Walcha, Waterfall Way, Inverell and Tenterfield.
Cathy and John, thanks for your warm country hospitality, we were sad to leave!
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