Hi, Does your kitchen have a gluten free preparation area, separate grill, frying basket, etc. and a trained staff. I have celiac disease and have to be careful about cross contamination.
i was a customer to the restaurant and do not have food related health concerns. I can tell you that I found the restaurant (tablecloths, utensils, plates, etc.) to be clean. For specific answers, you will need to contact the establishment.
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