We ordered the taster menu last week. It had Kokoda fish, prawn toast, fish cakes, 2 small salads, fish strips, chips, and a traditional Fijian dish the name I can't remember, but it was a small green ball
As I remember they had a varied continental menu. Breakfast, burgers, sandwiches. Their mains were a mix of Asian and Fiji. They had fish and chips and in the Fijian line there was a wonderful whole fried fish, Tumu, Bula Prawns and others. All the food was wonderful and the prices were very reasonable. You could easily appeal to the tastes of just about anybody's tastes. The fish and chips I've had in Nadi have always been made with fresh Mahi Mahi and with huge portions.
We didn't have the taster menu, so can't really comment, but I can say that the food that we did have was excellent.
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