Yes, we have some vegan options: spacy tomato cream with coco milk, wild mushroom soup, beetroot soup with white beans, hummus, baked eggplant with tofu & tomato sauce, corn penne with hummus & pepper, chickpeas in curry, salads and sunflower dessert.
This restaurant and the owner I really recommend. För the food and for the passion from the you will experience. I ate a really fresh salade. Myself intolerant to gluten. No problem at all. The home-made chocolate-cake with almonds and belgian chocolate I do recommend.
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