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“Our guide, Logan, was very friendly, knowledgeable, and you could tell he genuinely enjoyed sharing the great outdoors with us!”
“With a two-hour lunch break we drove into Everglades City to try a restaurant Tour the Glades had recommended — Camellia Street Grill, a funky, laid-back crab shack on the water with indoor and outdoor seating, an...”
“It was fun to learn about the area from a native with a genuine passion for the outdoors and local ecosystem; Clint was able to answer our questions and shared a lot of cool facts about the Everglades history and...”