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Seattle weather essentials
Month
High
Low
Precip
Mar
48°F 8°C
36°F 2°C
2 in 6 cm
Apr
54°F 12°C
38°F 3°C
1 in 4 cm
May
60°F 15°C
43°F 6°C
1 in 3 cm
Jun
66°F 18°C
49°F 9°C
1 in 2 cm
Jul
71°F 21°C
53°F 11°C
0 in 1 cm
Aug
72°F 22°C
53°F 11°C
0 in 1 cm
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“Absolutely, loved the class!! Muriel was so delightful as well as extremely knowledgeable.”
“Classes so quickly fill up! Muriel is so generous with her explanations and guidance as we worked through 3 bakes.”
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“FareStart Executive Chef Wayne Johnson, who has cooked at the James Beard House in New York and been a participant on Iron Chef conducted the class with palpable charm and love.”
“I plan on taking one of Eat Seattle's cooking classes next time I visit.”
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“Philip is an awesome teacher and worked really well with my grandson who absolutely loved the class.”
“Outstanding once-in-a-lifetime glass-blowing class!”
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“Eric, Lisa and Erin were amazing instructors for my first-ever trapeze class!”
“Had a wonderful class with Sarah, Jules and Brian.”
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“We had a great time and she had lots of great suggestions for next steps, including lessons with her or lots of other recommendations great for kids.”
“I would recommend Lisa's classes to anyone wanting to get some sailing experience on Lake Union whether you want to get more practice for races or even leisure cruising - so easy and accessible from downtown Seattle.”
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“I would especially recommend this class to those with some cooking experience and visitors to Seattle who want to see Asian culture alive and vibrant in a way that is non-obvious or immediately accessible to a vis...”
“Also, as beginners to cooking classes, we were happy to be taught how to simply and to practically prepare delicious and exotic food.”
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“Salmon: Everything you need to know with James Beard Award Chef and Author Diane Morgan Outstanding class including a beautiful cookbook.”
“Husband and I signed up for a Hot Stove Society cooking class, part of the series organized by Seattle top chef Tom Douglas's team at the Hotel Andra.”
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“If you are in Seattle, even for a few days, plan ahead and add a class at Diane's to your itinerary, you'll enjoy it and become a better cook!”
“I have been to cooking classes in many locations, in many cities and in many countries.”
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