A German friend and I enjoyed the private Dumpling Making class (taught in English) at Commune Kitchen yesterday. Under the skilled tutelage of Chef Elsie Loh, we learned to make Chinese dumplings from their start as flour/water/salt to a delicious lunch of our steamed dumplings with dipping sauce (and a tasty kombucha with which to toast our "success"). We both are self-taught home cooks with some kitchen skills. The recipes we were given are straight-forward and produce yummy results. Commune Kitchen's teaching facility is clean, bright, comfortable, and well-equipped. As dumpling making and folding is quite an art, the private class setting was so nice - we had many dumplings on which to practice and could ask LOTS of questions. We also had time to take photos and make some short videos of key steps. Chef Loh is very knowledgeable, patient, and encouraging. We learned how to make dumplings, but also WHY certain things are done the way they are. She shared little tips like where to find cooking tools in nearby Chinatown area. Great experience! HIGHLY RECOMMENDED. Foodies - don't miss this opportunity!