We had dinner with friends while staying in Orange. The setting and ambience were excellent and we had a table with a view across the courtyard. We shared hay fried chicken, flatbreads, slow cooked chicken crown and collared pork with fermented rhubarb. Each plate was delightful and a true pleasure on the palate, all enjoyed with a bottle of Rowlee’s own Cab Sav -Merlot. Dessert was a little surprising, the gelato was excellent, the fennel it was served with took some getting used to.
In summary, excellent setting, food, service and value. Thoroughly recommended if you are in the area.