Solo business trip to Sydney, dropped in to The Rover on a Saturday mid-evening for its vibe. It's bang next to Central so handy if your stay is in the CBD. Left with a happy buzz after a couple of hours at the counter top upstairs. First shout goes to Sabrina and the great team, friendly, sparky and enthusiastic, with a warm welcome and keen to guide through a tasty menu they are all rightly proud of. Next up, the food and cocktails. Had the eel pate and crumpets, Gidley burger and a special desert - a lemon meringue pie. Every bite tells the story of how much effort has been put it to use great ingredients for perfect plates of taste and texture. Sabrina shook me up a great seasonal Playing RL and mixed fab bitter, bold and balanced Negronis, all the time multitasking with chat (thank you!), working her tickets and shaking like a demon. Nice.
The Rover, you're top of my Sydney list. I can't wait to being back a crowd.