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“Depending on the season you can find foie gras, cepe mushrooms, magret, confit, cheese in all its forms, truffles, braids of garlic everywhere, fruits, vegetables and a wide array of other delicious local delicacies.”
“It is a lovely place to visit; be sure to take part in a free walking tour which is put on by the tourism bureau of Sarlat which will give insights into the fascinating history of this beautiful town and the region.”