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“... to understand every detail of how this champagne house is run by the same family for generations, how everything is still done by hand, it makes every drop of the champagne you drink feel even more special.”
“Pascal and his family gave us a day to remember.. Great food and champagne.”
“The champagne was delicious and made all the more special by the owner explaining his rationale for the flavouring and what food suited the champagne alongside information about where the champagne is being stocke...”
“... found..Nathalie kindly arranged to leave our order at La Madelon restaurant in the village (great food to be had there) so on the arrival day we called in La Madelon,everything was waiting for us..thanks Natha...”
“Elia was an especially excellent tour guide speaking of the history and what food pairs well with which champagne and also giving a speech of the history of the region.”
“We did the Ice Champagne tour.. Stats: 28km of cellar 100 million bottles of champagne housed Napoleon and Duke of Wellington have enjoyed a drink in the same English garden you get to enjoy a drink in €40 for an...”