We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Torronificio Scaldaferro - spaccio torrone

Closed: Closed
Open today: Closed
Share
Review Highlights
Tasty ice-cream

All made with naturally ingredients, than can make the difference 2 euro for 1 cup e 3,50 for 2... read more

Reviewed 27 July 2016
Marcelina N
,
Padua, Italy
via mobile
Read all 55 reviews
8
All photos (8)
Full view
Traveller Overview
  • Excellent83%
  • Very good16%
  • Average1%
  • Poor0%
  • Terrible0%
27 Jul 2016
“Tasty ice-cream ”
About
Closed
Hours Today: Closed
See all hours
Suggested duration: < 1 hour
Local Weather
Powered by Weather Underground
11°
Nov
-1°
Dec
-2°
Jan
Contact
Via Ca' Tron 31 | suonare campanello SPACCIO, 30031 Dolo, Italy
Website
+39 041 410467
Call
Reviews (55)
Filter reviews
1 result
Traveller rating
1
0
0
0
0
Traveller type
Time of year
LanguageEnglish
1
0
0
0
0
See what travellers are saying:
FilterEnglish
Updating list...
Reviewed 27 July 2016 via mobile

All made with naturally ingredients, than can make the difference 2 euro for 1 cup e 3,50 for 2 cups.

Thank Marcelina N
Nearby
Nearby HotelsSee all 9 nearby hotels
Hotel Ca Tron
578 reviews
.09 km away
Villa Goetzen
65 reviews
.66 km away
Albergo Alla Campana
159 reviews
1.14 km away
Hotel Alla Villa Fini
36 reviews
1.18 km away
Nearby RestaurantsSee all 63 nearby restaurants
Mare Divino
371 reviews
.05 km away
Villa Goetzen
245 reviews
.67 km away
SottoSopra
285 reviews
1.02 km away
Gelateria Naturale Scaldaferro
89 reviews
.44 km away
Nearby AttractionsSee all 26 nearby attractions
Squero Monumentale di Dolo
25 reviews
1.03 km away
I Molini di Dolo
19 reviews
1.13 km away
Villa Ferretti-Angeli
7 reviews
.15 km away
Questions & Answers
Get quick answers from Torronificio Scaldaferro - spaccio torrone staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines