Pig and Fig catering
Pig and Fig catering
3.5
About
I'm Christine a caterer with over 30 years experience in the food industry , I love great food and enjoy sharing this with like minded people … Living and working in Spain enables me to work with beautiful, fresh and seasonal ingredients allowing me to create stunning recipes and menus.
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3.5
6 reviews
Excellent
4
Very good
0
Average
0
Poor
0
Terrible
2
Eileen L
CENTRAL POINT, United States4 contributions
Aug 2023 • Family
WARNING! DO NOT BOOK THIS EVENT!!!
This business closed two years ago!
I made a reservation only to find out when we arrived they had moved. We went to “new” location half hour away only to find out they had closed two years ago. This site has not been updated!!! Total waste of 2+ hours of our precious vacation time Still waiting on refund.
This business closed two years ago!
I made a reservation only to find out when we arrived they had moved. We went to “new” location half hour away only to find out they had closed two years ago. This site has not been updated!!! Total waste of 2+ hours of our precious vacation time Still waiting on refund.
Written 31 August 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Jimmy L
1 contribution
Aug 2023 • Family
Were quite disappointed and frustrated to have gone to 2 different addresses, both empty, and no answer to either email or phone. We paid online for 5 people so are wanting a full refund. Please make sure your information is consistent on all platforms in the future and if you’re no longer offering classes don’t make this link on TripAdvisor accept money.
Written 30 August 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Rich_and_Col
Mojacar, Spain34 contributions
Apr 2022
Myself and a friend attended one of Christine's culinary classes (we chose the tapas class) and what an absolutely brilliant experience it was. The groups are very small in number so that makes it a very warm, friendly & engaging environment.
Christine is the perfect host and tutor with her wealth of experience and knowledge, taking you through the creation of several dishes, which you then have the opportunity to make yourself with step by step guidance throughout.
All culminating in a group lunch around the table to taste all the fantastic food you've created together and naturally take home any leftovers.
A real fun, light-hearted & enjoyable few hours and perfect for both locals and tourists/visitors alike.
I for one will be signing up for some of the other regional cuisine classes on offer.
Christine is the perfect host and tutor with her wealth of experience and knowledge, taking you through the creation of several dishes, which you then have the opportunity to make yourself with step by step guidance throughout.
All culminating in a group lunch around the table to taste all the fantastic food you've created together and naturally take home any leftovers.
A real fun, light-hearted & enjoyable few hours and perfect for both locals and tourists/visitors alike.
I for one will be signing up for some of the other regional cuisine classes on offer.
Written 13 April 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Kamaju007
West Malling, UK1 contribution
Aug 2020 • Solo
Fantastic hands on class. Very well organised and led. Christine has a passion for Spanish food and together with her vast experience, delivers an excellent class. We all got to cook our dishes and taste them afterwards in a beautiful setting. Totally worth it and not to be missed. I am already booking for next year!
Written 9 August 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Colum
7 contributions
Sept 2019
Booked 2 sessions here with Christine Leman, September 2019.
Great listener, fabulous at being patience with the class of 6, and makes sure the lesser skilled cooks, are brought up to pace.
You get to eat what you cook, and all ingredients are top drawer
We cooked mussels, in garlic, with salsas, Parmesan crisps, yummy
Super sangria, better than some bars.
Visited last week, as was on golf tour, and delighted to see Christine has here private dining restaurant-perfect.
Beyond great value for money, and great learning .
Back in June 2020
Great listener, fabulous at being patience with the class of 6, and makes sure the lesser skilled cooks, are brought up to pace.
You get to eat what you cook, and all ingredients are top drawer
We cooked mussels, in garlic, with salsas, Parmesan crisps, yummy
Super sangria, better than some bars.
Visited last week, as was on golf tour, and delighted to see Christine has here private dining restaurant-perfect.
Beyond great value for money, and great learning .
Back in June 2020
Written 8 March 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
citybreaker27
Godstone, UK37 contributions
Oct 2019
A board outside with our names on welcomed us to Pig and Fig at Valle Del Este. Cool drinks and scrummy snacks were handed round whilst we got to know our fellow ‘students for the day’. Christine has a great kitchen set up so we could watch closely what she was demonstrating then we were able to work in pairs and have a go ourselves. All the dishes turned out brilliantly thanks to Christine’s meticulous preparation, her easy style and clear instructions. (Beignets, or cheesy puff balls to me, Calamari with Tomato and Anis, Alioli and Spanish Tortilla). The class was relaxed and friendly so we had a good camaraderie going too! We started at 10am and the rewards came at 1:30pm when we got to sit down to lunch and eat the fruits of our labours. We left feeling ready to have a go at home with some samples for the family. Thank you Christine, looking forward to your Asian class in the future.
Written 4 October 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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