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Santa Fe Culinary Academy

Open Now: 9:00 am - 5:00 pm
Open today: 9:00 am - 5:00 pm
Review Highlights
Yummy, fun educational experience!

While staying some time in Santa Fe, my girlfriend and I decided to take a cooking class here. Had... read more

Reviewed 10 April 2018
Deb L
,
Bristol, Rhode Island
Fantastic classes!

We loved the posole and tamale class! Chef Rocky and his staff put on a top quality class for a... read more

Reviewed 19 December 2015
505QueenBee
,
Santa Fe, New Mexico
via mobile
Read all 12 reviews
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10 Apr 2018
“Yummy, fun educational experience!”
18 Dec 2015
“Fantastic classes! ”
About
The Santa Fe Culinary Academy is founded by two of Santa Fe's foremost food educators. We feature fun and educational community classes. For a complete list of our class schedule and descriptions please visit our website
Open Now
Hours Today: 9:00 am - 5:00 pm
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Contact
112 W San Francisco St Ste 300, Santa Fe, NM 87501-2087
Website
+1 505-983-7445
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Reviews (12)
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Reviewed 10 April 2018

While staying some time in Santa Fe, my girlfriend and I decided to take a cooking class here. Had a 3-hour demonstration class on Traditional New Mexican food. The chefs (2) were interesting, fun, and very knowledgeable. It ended with lunch, the food that had...More

Date of experience: April 2018
Thank Deb L
Reviewed 19 December 2015 via mobile

We loved the posole and tamale class! Chef Rocky and his staff put on a top quality class for a great price. He explained techniques in an interesting manner. We enjoyed the NM history imparted during the class too. The culmination of the class is...More

Date of experience: December 2015
Thank 505QueenBee
Reviewed 18 August 2015

The student restaurant at the SFCA. We had read about this restaurant in the Santa Fe New Mexican. We were glad that we did. Ink is a temporary restaurant. It runs from Aug 13-28 on Thursdays and Fridays starting at 5:30, so my advice would...More

Date of experience: August 2015
Thank SkipponRoute66
Reviewed 20 November 2014

We've been attending events at the Santa Fe Culinary Academy for awhile now. I started with a Knife Skills Class, then we attended a soup making class and I followed that up with a class on risotto. Our most recent class was a demonstration class...More

Date of experience: November 2014
Thank LuanneM826
Reviewed 20 November 2013

The prix fixe menu started with a frisse salad with warm bacon shallot dressing and a soft boiled egg. They had two sommeliers to address and educate about suggested wine pairings. They were both very knowledgeable and helpful. I thought it was particularly helpful because...More

Date of experience: November 2013
Thank SkipponRoute66
Reviewed 8 September 2013

Three of us celebrated a friend's birthday with a Knife Skills Class. A fairly experienced cook, I still learnt a LOT. I've been noticing the improvement in my food handling whether making ratatouille or grilled cheese sandwiches. And more that the useful, it was a...More

Date of experience: August 2013
Thank BinSF
Reviewed 27 August 2013

Our group of 4 friends signed up for a community cooking class at the Santa Fe Culinary Academy and had a blast! Chef Rocky met us at the local farmers' market a few blocks away from the Plaza. He told us a little about his...More

Date of experience: August 2013
2  Thank GS19454
Reviewed 23 July 2013

A cooking class at the Santa Fe Culinary Academy became the highlight of a trip to Santa Fe with five friends in July. Chef Rocky Durham introduced us to Santa Fe's culinary history and oversaw several groups as we prepared delicious traditional Santa Fe food...More

Date of experience: July 2013
1  Thank Henderson49
Reviewed 23 June 2013

We attended the Santa Fe Culinary Academy's pop up dinner honoring the summer solstice. The Santa Fe Culinary Academy is located at 112 W. San Francisco St. Suite 300, Santa Fe, NM. Chef Rocky Durham and Chef Tanya Story teamed up for a festive and...More

Date of experience: June 2013
2  Thank SkipponRoute66
Reviewed 15 June 2013

Wow! This is really an amazing place. I went to a "pop-up lunch" there in May and it was terrific. The lunch was the final project of a week-long class during which the participants created their own concept for a restaurant from the title (Melange)...More

Date of experience: May 2013
1  Thank Mark T
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