Open Tuesdays and Saturdays from 8 am to 1 pm. Super busy on Saturdays. Easiest and best parking is probably at the multi-level parking structure recommended on the Farmers Market website -- $1 for first hour and $2 per hour for additional hour(s). Lots of stalls with crafts, jewelry, clothing, etc in the first area we approached, then turns into more food-oriented stalls. Some are indoors and some are outdoors -- all along the tracks. The produce was lovely, but pretty limited in selection. Since it's all LOCAL, they all offer pretty much the same things (determined by season). A couple of bread companies, but we were not impressed with any of the bread options. The sour dough breads were finely textured and lacked much sourdough flavor. Nice crust, but . . . . The produce was super fresh and very pretty, but also extremely expensive compared to Sprouts, . . . . and the flavor wasn't worth the price difference. We like to support the local growers, BUT not at a 100%+ premium. Given the crowds, the limited offerings and the prices, we'll skip this for our weekly shopping while here in Santa Fe for 2 months.

Nice selection of chiles and spices and local eggs/meat. Also a lot of local artists but I didn't look closely at them because that wasn't my focus.