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Mardi Gras School of Cooking

Closed Now: 9:00 am - 5:00 pm
Open today: 9:00 am - 5:00 pm
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Review Highlights
Super fun thing to do in NOLA!!!

Visited Nola for a girl’s trip weekend and signed up to take a brunch cooking class with Chef... read more

Reviewed 3 days ago
marybH9139XY
,
Guntersville, Alabama
via mobile
Loved every second of this class!! SO much fun!

We did the hands-on roux class with Teresa. My boyfriend & I were enrolled, as well as 5 other... read more

Reviewed 6 days ago
Roxannneeeee
,
Redding, California
Read all 155 reviews
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Certificate of Excellence
Traveller Overview
  • Excellent97%
  • Very good2%
  • Average1%
  • Poor0%
  • Terrible0%
Travellers talk about
“chef bond”(65 reviews)
“bread pudding”(40 reviews)
About
Hands on Cajun and Creole Cooking Class. Taught in an authentic New Orleans Historic Home that is over 120 years old
Closed Now
Hours Today: 9:00 am - 5:00 pm
See all hours
Suggested duration: 2-3 hours
Contact
232 Bermuda St Apt B, 2 blocks from the Algiers Ferry landing, New Orleans, LA 70114-2378
Algiers
Website
+1 504-362-5225
Call
Top Selling Tours & Activities in and around New Orleans
from USD 54.99
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from USD 70.00
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from USD 70.00
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from USD 130.00
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Most Helpful Positive Review
Reviewed 30 April 2015

Spent 5 hours in the home of Chef Bond and loved, loved, loved this class. I'm a great cook but had never tried to make the roux necessary for Gumbo. Chef Bond took us step by step through the process, with everyone making their own...More

3  Thank CaliforniaFoodie
Most Helpful Critical Review
Reviewed 4 weeks ago

We spent a weekend in New Orleans tying various cooking schools, both demo and hands on. We had high hopes for this one. At the First the good points. Our chef, Byron as a doll and was wonderful. His enthusiasm for food and cooking was...More

1  Thank PLSCCB
835teresav, Owner at Mardi Gras School of Cooking, responded to this reviewResponded 4 weeks ago

You're right, we didn't keep our end of the deal. Chef Byron is new to our team. Seems our old Chef got off menu and that habit was passed to Chef Bryon. Not his fault, it is mine. I would love to make it up...More

Reviews (155)
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All reviews chef bond crawfish etouffee bread pudding cooking class algiers point learned how highly recommend this class entire class grilled sea scallops hollandaise sauce southern hospitality highlight of our trip lovely neighborhood cooking tips cajun cooking soft shell crab mardi gras
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1 - 10 of 154 reviews
Reviewed 3 days ago via mobile

Visited Nola for a girl’s trip weekend and signed up to take a brunch cooking class with Chef Byron. This was hands down one of the most fun things we’ve done in Nola!!! We took the ferry to Algiers Point... a cute little area right...More

Thank marybH9139XY
Reviewed 6 days ago

We did the hands-on roux class with Teresa. My boyfriend & I were enrolled, as well as 5 other people. Our recipes for the day were gumbo, shrimp etouffee, and bananas foster. We took the ferry there ($2 exact change, very easy to find, part...More

Thank Roxannneeeee
Reviewed 1 week ago via mobile

This was our favorite thing to do in NOLA, probably the best cooking class we have taken anywhere. We learned how to cook some traditional dishes, new cooking techniques and some history of food, chefs and restaurants in New Orleans. Chef Byron was informative and...More

Thank danabethdc
Reviewed 2 weeks ago

We had an amazing cooking experience at the Mardi Gras School of Cooking. Robin Midgett was our instructor. She was full of energy, tips and laughs. We had hands on cooking lessons for Shrimp Remoulade, Scallops with Beurre Blanc, Pan Fried Trout with Meuniere Sauce...More

Thank smihling
Reviewed 4 weeks ago

We spent a weekend in New Orleans tying various cooking schools, both demo and hands on. We had high hopes for this one. At the First the good points. Our chef, Byron as a doll and was wonderful. His enthusiasm for food and cooking was...More

1  Thank PLSCCB
835teresav, Owner at Mardi Gras School of Cooking, responded to this reviewResponded 4 weeks ago

You're right, we didn't keep our end of the deal. Chef Byron is new to our team. Seems our old Chef got off menu and that habit was passed to Chef Bryon. Not his fault, it is mine. I would love to make it up...More

Reviewed 14 October 2018 via mobile

We had so much fun. Even though I have a seafood allergy, the class accommodated me and I still left full and happy. The instructions were easy to follow and included some neat tricks like separating eggs with a water bottle. We are looking forward...More

Thank notabrady
Reviewed 8 October 2018

Courteous, energetic and expertly skilled staff lead you on a tour de force of proper NOLA cuisine. Theresa was wonderful and Byron was absolutely fantastic in leading the class. I would recommend if possible people request Byron in their scheduling. The atmosphere was perfectly balanced...More

Thank John C
Reviewed 17 September 2018 via mobile

Cindy and chef Theresa were wonderful. We had a great time with the hands on cooking, and the conversation was fun. This is definitely something I would recommend.

Thank NeedHelp43147
Reviewed 12 September 2018 via mobile

A very small cooking class experience, which was great for learning. The food was delicious and the instructor was very knowledgeable. The format would not be good for a large group because it is in a household kitchen. And the ride on the ferry is...More

Thank mikenrona
Reviewed 9 September 2018 via mobile

I attended a brunch cooking class during a bachelorette weekend and it was absolutely the highlight of our experience. The home is so beautiful, the host was welcoming and kind, and don’t get me started on Chef Robin! She was simply AMAZING! So much character...More

Thank sworsie
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Nearby
Algiers
Sitting pretty across the Mississippi River from the
rambunctious French Quarter, the Crescent City’s
second oldest neighborhood is as historic and as
scenic as any – just a lot less showy about it. With
its numerous 19th and early 20th century homes and
plentiful parks and riverside green space for cycling
and walking, subdued and low key Algiers yields the
best views of New Orleans and offers a quiet haven
...More
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Questions & Answers
Ask a question
pauliz07
20 July 2017|
AnswerShow all 4 answers
Response from Teresa V | Property representative |
Please call or email from the website so we can confirm your reservation.
0
Votes
diannem52
7 August 2016|
AnswerShow all 2 answers
Response from Teresa V | Property representative |
Prices begin at $150 pp and go up. See our web site
0
Votes