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New Orleans School of Cooking

524 St. Louis Street, New Orleans, LA 70130
+1 504-525-2665
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USD 86.67*
and up
New Orleans Culinary and Cocktail Walking Tour
More Info
USD 28.00*
and up
New Orleans Cooking Class
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We teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in our kitchen! Our Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales! We offer demonstration classes and hands-on classes daily! DEMONSTRATION CLASS: Watch, learn & eat! Sit back and enjoy watching our skilled, entertaining chefs prepare a classic Cajun / Creole meal for you while learning about the vibrant history of New Orleans cuisine - enjoy all the demonstrated items, as well as local Abita beer with your meal! HANDS ON CLASS: Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. Served with red & white wine.
  • Excellent87%
  • Very good10%
  • Average1%
  • Poor1%
  • Terrible1%
Travellers talk about
“cooking class” (346 reviews)
“jambalaya” (483 reviews)
“pralines” (681 reviews)
Suggested Duration: 2-3 hours
LOCATION
524 St. Louis Street, New Orleans, LA 70130
French Quarter
CONTACT
Website
+1 504-525-2665
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Reviews (2,320)
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1 - 10 of 2,320 reviews

Reviewed yesterday

Exceptional experience with an engaging chef. Simply amazing and highly recommended. I will definitely do again.

Review collected in partnership with this attraction
Thank marcust783
Reviewed yesterday

We went to a morning demonstration class and loved it. Our chef gave us a brief history lesson followed by delicious food. We thought we would only get a sample but it was a full lunch!!

Review collected in partnership with this attraction
Thank Maria B
Reviewed yesterday

This is a great experience. The perfect way to learn about the local unique cuisine and be able to take home the knowledge to enjoy the flavors long after you leave the city.

Review collected in partnership with this attraction
Thank MoMoDee
Reviewed 2 days ago

This class was such a good time! And deal!! You get a 3 or 4 course meal (they seem like smaller portions, but trust me, they know what they're doing. It is crazy filling stuff!), recipes, generation-old cooking tips, not to mention some serious entertainment!...More

Review collected in partnership with this attraction
Thank kaykX9911BS
Reviewed 2 days ago

It was a wonderful experience. The atmosphere was a lot of fun and it was well worth the money spent

Review collected in partnership with this attraction
Thank lindagG1741HW
Reviewed 2 days ago

We had an enjoyable afternoon with Pat. She gave a complete history of New Orleans while cooking a scrumptious meal! Everything was delicious! We highly recommend!

Review collected in partnership with this attraction
Thank Andrea J
Reviewed 2 days ago

Had a great time! Chef/instructor was wonderful, met some great people, and even enjoyed the meal we made. Would do it again.

Review collected in partnership with this attraction
Thank Janet F
Reviewed 3 days ago

The chef was amazing! Not only did we learn how to cook some of Nola's most popular dishes, we also learn the history of were they came from as well. We'll be back!!

Review collected in partnership with this attraction
Thank tlpwood25
Reviewed 3 days ago

We have taken 2 classes here. Both of them have been excellent. There is a lot of history as well as cooking techniques.

Review collected in partnership with this attraction
Thank 856danah
Reviewed 3 days ago

A fantastic experience, a great way to learn about NOLAs rich history, told through food. Pat was fabulous!

Review collected in partnership with this attraction
Thank sdgalloway007
Nearby
French Quarter
A small and teeming network of laissez-faire living
lounged out on the balmy banks of the Mighty
Mississippi, the French Quarter has long been a port
of call for folks in search of a good time and a great
story. Perpetually inebriated Bourbon Street runs
across its midriff like a strand of cheap ribbon tied
around an otherwise rather pretty and impressively
well-kept vintage dress. Throughout the rest of the
...More
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Questions & AnswersAsk a question
mojoeyes426
There are four of us and my youngest is 15 so he isn't old enough to do the "hands on" class. Can he still stay in the room and watch the rest of us?
19 May 2017|
Answer Show all 2 answers
Response from Grumpyj56 | Reviewed this property |
We have been three times and at least on 2 occasions we have seen young adults ( appeared to be under 18). Our chef/instructor was Big Kevin and all enjoyed the class and the food
1
Vote
WEdmee
Hello, I would love to book a class; however, I'm celiac. Can the Thursday morning menu include any wheat product? Wanda
20 April 2017|
Answer
Response from Route12N | Reviewed this property |
Chef provided an individual serving for a celiac customer at my class on Tues. just let them know.
1
Vote
corinnebrady88
I have a group of 13 and we would like to take a cooking class at 2pm on January 7th but the online reservation tool only allows booking up to 9 people. How do I book for everyone at the same time? Is there a phone number I can call to speak with someone? Thank you
8 December 2016|
Answer Show all 12 answers
Response from NOSOC | Property representative |
Thanks so much for inquiring. At this time, groups of 10 or more are booked through our group sales office, but soon booking for 10 or more will be available online as well. We hope to see you in the future!
0
Votes