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Cookology Recreational Culinary School

21100 Dulles Town Cir, Sterling, VA 20166-2437
+1 703-433-1909
Review Highlights
Fantastic and fun team building experience

Our team took part in an ‘Iron Chef’ style challenge where we split up into two smaller teams and... read more

Reviewed 2 weeks ago
Andrew P
via mobile
A Mini STAYCATION for Him and I

My other whole and I attended the Date Night Cookology class with Dell on Saturday August 26, 2017... read more

Reviewed 28 August 2017
Wakiesha C
via mobile
Read all 30 reviews
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Hands-On, Recreational Culinary Classes for children and adults.
  • Excellent51%
  • Very good3%
  • Average10%
  • Poor16%
  • Terrible20%
Travellers talk about
“date night” (9 reviews)
“the kitchen” (4 reviews)
“chef mark” (3 reviews)
Closed Now
All hours
Hours Today: 10:00 am - 9:30 pm
Suggested Duration: 1-2 hours
21100 Dulles Town Cir, Sterling, VA 20166-2437
+1 703-433-1909
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Reviews (30)
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1 - 10 of 30 reviews

Reviewed 2 weeks ago via mobile

Our team took part in an ‘Iron Chef’ style challenge where we split up into two smaller teams and completed with one another to create a meal from scratch. There were some requirements (I.e we needed to use the butternut squash for something) but otherwise...More

Thank Andrew P
Reviewed 28 August 2017 via mobile

My other whole and I attended the Date Night Cookology class with Dell on Saturday August 26, 2017. What an amazing experience. Just when I thought I knew at least 75% about cooking and doing it right, Dell brought me up to speed to rate...More

Thank Wakiesha C
A TripAdvisor Member
Reviewed 22 August 2017 via mobile

My husband surprised me with a class at cookology and I loved it! We had gone to Thailand for our honeymoon the previous year but we were too busy with our other excursions to fit it a Thai cooking class. Our Thai cooking class through...More

Thank A TripAdvisor Member
Reviewed 26 April 2017

The chefs were personable, knowledgeable and made cooking entertaining. We felt welcomed from the moment we entered the door. The greeting hostess was friendly. The chef came out and posed with us for a couple of pictures.We learned alot about cooking in general as well...More

Thank Chefs42
Reviewed 12 March 2017

I signed up for the sushi making class. The eel, shrimp, and rice were all pre-cooked (yup - no raw fish) but the end result was good. During the class, I screwed up making the rolls. No big deal, it's a class, right? WRONG. Tony,...More

Thank aliciaRay22
Reviewed 16 October 2016 via mobile

I attended a knife skills class on October 5 and it was fabulous! Learing how to hold and move a knife was worth it!

Thank simmola23
Management response:Responded 17 October 2016

Thank you for taking the time to review Cookology! We are happy to hear the class was useful and enjoyable! Be sure to check out Knife Skills 2.0 to take your skills to the next level!

Reviewed 1 August 2016 via mobile

This is the third class my children ages 9 and 12 have taken at Cookology. They keep begging me to come back. They made a sweet and savory pasta each and it was delicious. I love the fact that they are doing everything themselves and...More

1  Thank truncles
Management response:Responded 8 August 2016

We are so happy to hear that our classes are getting your kids into the kitchen! At Cookology our mission is bringing people together through food, and your family is a perfect example! Thank you so much for taking the time to review us, and...More

Reviewed 27 June 2016

we took the Tuscan date night cooking class and it was fantastic. Our chef Mark Chang was a lot of fun. It was very easy to follow his instruction. He has a great sense of humor :-). and the end result (the cooked food) tasted...More

1  Thank TI2006
Management response:Responded 6 July 2016

We are so happy to hear you enjoyed your class! Thanks for taking the time to review us and we hope to see you again at Cookology.

Reviewed 23 May 2016

$85 for learning with a group of 10 others how to make some food that I could have easily followed instructions for from a website. And then it tasted so bland I don't even want the leftovers. I would have paid $30 or maybe even...More

1  Thank Lisa B
Management response:Responded 19 July 2016

Dear Lisa B. Thank you for reviewing Cookology! We value all comments and suggestions, your opinion is important! We are sorry to hear you did not enjoy your experience. Our classes feature different levels of technique to accommodate all skill levels. Perhaps you will consider...More

Reviewed 8 February 2016

Read earlier reviews and have to say, these people listened and responded, a great great experience. Chef Mark Chang was energetic, fun, and very helpful in explaining how to make a great dining experience. We learned how to make Beef Wellington, sides and creme brule...More

1  Thank Steve T
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