Joining Sam Gowing in her home in Byron Bay was an enlightening experience. Learning about food as medicine and creating some delicious recipes under Sam's watchful and encouraging eye was a great way to spend a morning . I've certainly brought some new ideas into...More

We booked BBCS in 2015 with the brief to "break the ice and have fun" - with a group of international conference visitors who didn't know each other very well. They had the time of their lives cooking up a challenge ! Happy to recommend...More

Loved having this spirited, intelligent and gifted woman join our #PPretreat. @chefsamgowing has a wealth of experience , knowledge and passion when it comes to medicinal food, health and nutrition- She's the real deal. She's the bomb.com. She makes your average food blogger look silly...More

Spending a morning with Sam at Byron Bay Cooking School was the perfect way to learn some new healthy recipes and cooking techniques in a fun and relaxed environment. I had just recently been advised to cut out dairy, gluten and caffeine from my diet...More

Thanks for allowing me into your kitchen for the day Sam - it was a fun and enjoyable experience to rub shoulders with a true "Master Chef!"

Had such a great time with Sam in her beautiful/homely kitchen where we prepared some delicious nutritious meals all from vegetables. Sam's wealth of knowledge is fantastic and really beneficial to all ages. We all took away some great tips about vegetables and how to...More

After attending a "Food as Medicine" cooking class with Sam, I can honestly say I got more than I bargained for. Not only did Sam provide amazing "user friendly" restaurant quality recipes to take home, time in the kitchen making a beautiful, nourishing & nutritious...More

Sam has an abundance of knowledge skills and personality. Sensational combination of flavours and food I can cook myself at home ... quite easily. I took away some tips for eating real food for the health of my body. Had an absolutely brilliant day. Thanks...More

I throughly enjoyed the small group size and the family/homely feel of the environment. All of the recipes were achievable at home and provided a great variety for any home cook.

I have attended a couple of classes now and travel from Brisbane to attend each time. That is a bloody long way to drive for a cooking class I here you say! Well it is and it is SO worth it. You couldn't find a...More