A really good experience and learnt so much about how their whisky is made. It gave a better appreciation of what whiskey is all about. They have a terrific facility and are rightly proud to show it off. Well worth an hour of your time to learn about whiskey in the area.

Heavy rain and gale force winds at Cradle Mountain so we decided to head for the coast. We lived in Burnie back in the 70s and how it has changed. Probably the best of the changes is this excellent venue. Apart from the fact they make exceptional whisky the lunch in the restaurant was excellent. Good and very friendly service and first class food. The whisky panna cotta was truly memorable

signed up for the tour and tasting while our cruise ship was in town. You need to reserve/call a taxi when you decide to take the tour as it gets busy in town when ships come in. There is no real Uber so it has to be a taxi. Best presentation I've ever heard on the distilling process and the whiskey's were great. Had lunch and food was wonderful.

We had a wonderful dining experience at Hellyers restaurant. We have been to Hellyers several times over the years when visiting Tasmania for whisky tasting only. We were so pleased we dined as the food was perfect. The sherry whisky cured ocean trout has heavenly, as was the whisky marinated chicken salad. Wouldn't mind the recipes!!! The menu is clearly very well thought out, we will certainly be back and will not hesitate to share our experience to ensure others stay on for lunch. Certainly was excellent value. We will be back, soon I hope.

Fantastic customer service , interested and passionate about their workplace and the products. Amazing food paired with the ale and whisky. Have followed Hellyers road for many years and they are going from strength to strength, love the new packaging and exceptional whiskies now being released. The venue and restaurant are outstanding. We are in the industry also but at a very small scale so understand fully what Hellyers road is doing, Bravo!!

Amazing place! From the get go, these people know how to greet their customers. Nothing was too much trouble for this crew (we changed our tour to a day earlier.) The tour was wonderful, our guide was so passionate, an absolute delight! It’s a must do when in Northern Tassie. An Australian distillery that is making its mark in the Whiskey world. Staying for lunch is a MUST! Superb restaurant, great menu and quality Tassie food. And the view from the restaurant is breathtaking.

We did the premium tour here and just happened to be the only two booked in at our session time, so effectively got a private tour with Emma (the guide). I am not a huge whiskey drinker, but even I enjoyed the tasting and learning more about the process. The staff clearly have a passion for what they do, and it shines through here. Tour included an intro to the distilling process, history of Hellyers, tasting, a look at the distillery and the cask storage, and the opportunity to buy and bottle your choice of two of the whiskeys you tasted. This was really cool and offers you a choice from two casks not available anywhere else. We opted for the married 7-year option which came with a certificate of authenticity and we got to wax seal the bottle. Well worth an hour or so of your time! There is a restaurant on site but we didn’t eat so can’t comment on the food.