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Review Highlights
Fabulous cookery course

Brilliant cookery course run by Mark Stubbs at Wheelers oyster restaurant in Whitstable. Learnt... read more

Reviewed 29 January 2016
Figsandfetta
,
London, United Kingdom
via mobile
Excellent knowledge of cooking

Gave 30 year old son a voucher for a day cookery class with Mark Stubbs at Wheelers this Christmas... read more

Reviewed 16 January 2016
ModMan63
,
Whitstable, United Kingdom
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28 Jan 2016
“Fabulous cookery course”
16 Jan 2016
“Excellent knowledge of cooking”
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8 High Street, Whitstable CT5 1BQ, England
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+44 1227 273311
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Reviewed 29 January 2016 via mobile

Brilliant cookery course run by Mark Stubbs at Wheelers oyster restaurant in Whitstable. Learnt to prepare & cook live lobster crab & scallops. How to fillet both flat & round fish, make a fish stock (not stick) a cream fish sauce, court bouillon pea purée,...More

Date of experience: January 2016
Thank Figsandfetta
Reviewed 16 January 2016

Gave 30 year old son a voucher for a day cookery class with Mark Stubbs at Wheelers this Christmas 2015 ,which he has now just been on .His remarks when returning home were "Thankyou so much Mum & Dad best Christmas present I've ever had...More

Date of experience: January 2016
Thank ModMan63
Reviewed 4 September 2015 via mobile

Amazing day...learnt so much. Mark was totally engaging and his enthusiasm for food was infectious. Enjoyed three course meal of food cooked throughout day and came away with extra stock and sauces to utilise at home plus loads of literature and all recipes... It's a...More

Date of experience: September 2015
2  Thank beckyb0303
Reviewed 6 August 2015 via mobile

What an amazing day. Learnt loads and had lots of fun too. Lunch was amazing and would definitely recommend this fantastic treat

Thank Bubbles2424
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