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Food Luddite

21 Murray St, Greenock, South Australia 5360, Australia
+61 400 660 445
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Review Highlights
Lemongrass & Lime Leaf class

I had the pleasure or receiving a birthday gift voucher for two at Food Luddite. As often is the... read more

Reviewed 11 December 2016
Fastidiousgirl
via mobile
Amazing, fun experience and the BEST Birthday present!

Mark was amazing. The food was absolutely gorgeous, tasty, fun to make and wonderful to eat. Food... read more

Reviewed 9 May 2016
_chelseahaebich
,
Adelaide, Australia
Read all 12 reviews
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Overview
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Based in South Australia's beautiful Barossa Valley, the Food Luddite Kitchen Studio is a bright creative space, designed to make cooking enjoyable. Cooking Classes in the Studio at are all about food, where it comes from, and the simple ways to make it delicious handmade food using time honored traditions. Our aim is to enhance your visit to this famous wine and Food region and to share what it takes to cook simple and delicious food with a minimum of fuss.
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Travellers talk about
“the kitchen” (3 reviews)
“classes” (5 reviews)
LOCATION
21 Murray St, Greenock, South Australia 5360, Australia
CONTACT
Website
+61 400 660 445
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Reviews (12)
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1 - 10 of 12 reviews

Reviewed 11 December 2016 via mobile

I had the pleasure or receiving a birthday gift voucher for two at Food Luddite. As often is the case with a voucher it expired in next to no time but Mark was gracious enough to extend the time limit. So we set off for...More

Thank Fastidiousgirl
Reviewed 9 May 2016

Mark was amazing. The food was absolutely gorgeous, tasty, fun to make and wonderful to eat. Food Luddite's Asian Street Food Cooking School (one of a variety of different classes) made for an excellent gift from my partner. Looking forward to going back with a...More

Thank _chelseahaebich
Reviewed 3 April 2016

What a wonderful day I had at the workshop. Mark you are an amazing teacher. Course was very informative and instruction was simple to follow. The bread we produced not only looked great it tasted great. For anyone interested in the bread making process this...More

Thank Helen C
Reviewed 26 January 2016

We started the day at 11am with 5 participants and Mark o the Taste of Barossa. The menu consisted of Hand-made Rosemary & Olive focaccia, hand made butter with fresh jersey cream. Chickens with Lachsschinken, garlic & sage, Eggplant with preserved lemon and red peppers,...More

Thank JCJM2014
Reviewed 22 September 2015

We enjoyed a wonderful cooking course at Food Luddite. Small class sizes were a winner for us. We’ve attended other cooking courses in and around Adelaide and found the classes way too big to get really hands on and learn all the steps required. But...More

Thank Fen-and-Borge
Reviewed 15 September 2015

I had a superb day in the Barossa. Back to culinary basics. Hands -on! "Everything but the squeak" Mark McNamara is a passionate and knowledgeable Chef. He is also a great teacher of presenting superb food and of the many ways in which it can...More

Thank mark s
Reviewed 21 June 2015

We recently attended Chef Mark and Jo McNamara’s ‘Lemongrass and Limeleaf' cooking class at Greenock in the Barossa Valley. It was just fabulous, and exceeded all our expectations. Not only was it a lot of fun, but Mark shared a lot of tricks of the...More

Thank alibaba59
Reviewed 21 June 2015

We have just had the most fabulous day at the Food Luddite Kitchen Studio. This is my second cooking course here, this time exploring Creole cooking. This is a hands on cooking course with so much more that simply learning how to cook the dishes....More

Thank KandG-travelling
Reviewed 25 May 2015

We have recently attended two cooking classes at Food Luddite, namely Everything's Just Ducky, and For the love of lamb, and we can't speak highly enough of both experiences. Mark's approach is professional, yet very encouraging, and we thoroughly enjoyed the warm, relaxed atmosphere that...More

Thank Diana B
Reviewed 14 April 2015

Mark and Jo were great showing us a lot of skills and techniques. We both had a blast and it was finnished with a lovely meal. Great produce, recipes and instruction. We came away feeling really enthusiastic about mediterranean cooking. Thanks.

1  Thank TimBart
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